10g SAEKA Organic Deep Steamed Sencha Powder (Saemidori Cultivar)

Crafted from first harvest (Ichibancha) Saemidori leaves, SAEKA is a deeply steamed (fukamushi) sencha, finely milled into a soft, whiskable powder.

From the very first moment water touches the powder, SAEKA reveals its character.

A striking floral aroma rises instantly, bright and expressive, layered with gentle sweetness. Beneath this sits a warm, brothy depth of umami, reminiscent of a delicate green tea soup.

Thanks to the deep steaming process, the powder disperses effortlessly, coming together quickly into a smooth, creamy cup with minimal whisking.

Prepared in the style of usucha, it forms a soft foam and vibrant green body without the need for sifting.

On the palate, SAEKA is:
 • Mellow and rounded
 • Naturally sweet with no bitterness
 • Carrying a clean, lingering finish