10g HARUMIDORI Organic Ceremonial Matcha Powder (Sample)
HARUMIDORI is our vibrant first harvest (Ichibancha) organic matcha from the southern tea-growing region of Kagoshima, Japan. Crafted from a thoughtful blend of the Okumidori and Saemidori cultivars, this matcha captures the freshness and vitality of spring’s earliest tea leaves.
Stone-milled in the traditional way, HARUMIDORI is ground slowly into an ultra-fine powder that whisks effortlessly into a smooth, luminous green bowl. As a first flush matcha, the colour is strikingly vibrant and the aroma is beautifully rich and fresh.
On the palate, HARUMIDORI leans nutty and silky-smooth, with gentle sweetness and soft vegetal notes that unfold into a clean, balanced finish. The combination of cultivars brings harmony: Saemidori contributes brightness and sweetness, while Okumidori adds depth and rounded umami.
Certified JAS Organic, this matcha is cultivated and processed without synthetic fertilisers or chemical pesticides, allowing the natural character of the tea to shine through in every sip.
Whether prepared traditionally as usucha (thin matcha) or enjoyed in a creamy matcha latte, HARUMIDORI offers a vibrant and comforting expression of Japan’s first spring harvest.
Original: $10.84
-65%$10.84
$3.79
Description
HARUMIDORI is our vibrant first harvest (Ichibancha) organic matcha from the southern tea-growing region of Kagoshima, Japan. Crafted from a thoughtful blend of the Okumidori and Saemidori cultivars, this matcha captures the freshness and vitality of spring’s earliest tea leaves.
Stone-milled in the traditional way, HARUMIDORI is ground slowly into an ultra-fine powder that whisks effortlessly into a smooth, luminous green bowl. As a first flush matcha, the colour is strikingly vibrant and the aroma is beautifully rich and fresh.
On the palate, HARUMIDORI leans nutty and silky-smooth, with gentle sweetness and soft vegetal notes that unfold into a clean, balanced finish. The combination of cultivars brings harmony: Saemidori contributes brightness and sweetness, while Okumidori adds depth and rounded umami.
Certified JAS Organic, this matcha is cultivated and processed without synthetic fertilisers or chemical pesticides, allowing the natural character of the tea to shine through in every sip.
Whether prepared traditionally as usucha (thin matcha) or enjoyed in a creamy matcha latte, HARUMIDORI offers a vibrant and comforting expression of Japan’s first spring harvest.
